Suggestions
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Sourdough Loaf
* Ovoka Farms Wagyu Cowboy 16-20 oz
1000 Piers Branded Glass
Bottle of 1000 Piers Gin
About
The Hackney
If you're seeking an extraordinary dining experience in eastern North Carolina, look no further than The Hackney. Nestled at 192 W Main St Suite A in Washington, this gem is a culinary oasis spearheaded by acclaimed Chef Jamie, a Michelin star finalist and a James Beard award nominee. The moment you step inside, you're enveloped in a warm atmosphere, where historical charm meets modern elegance.
The Hackney stands out not just for its breathtaking decor—housed in a beautifully renovated old bank—but also for its commitment to quality. The restaurant prides itself on sourcing fresh, local seafood, meats, and produce, making every dish a testament to the region's rich agricultural offerings. Diners are treated to a gourmet menu where seasonal ingredients shine, creating an unforgettable taste experience. Chef Jamie's innovative flair has even birthed the renowned grit crouton, a must-try feature on their Caesar salad that many rave about.
But it's not just the food that captivates. As you indulge, you’ll also discover that The Hackney distills its own gin and vodka, adding a special touch to their cocktail offerings. Patrons rave about the well-crafted drinks that accompany the already stellar meals, enhancing the overall experience. From artisan cocktails to an expansive wine list, every sip complements the artistry on your plate.
Feedback from guests like Christine Chaffer, Amy Jackson, and Jeremy Powers validate what we all hope for in a dining venue: exceptional food, attentive service, and an atmosphere that makes you feel special. The Hackney is more than just a restaurant; it’s a place where memories are created over delectable meals and crafted cocktails.
In a landscape that often prioritizes convenience over quality, The Hackney emerges as a culinary sanctuary. If you haven't yet made your reservation, now is the time. This is a dining experience you won’t want to miss, and it's an opportunity to be part of something truly special in Washington, NC. Treat yourself and see how fine dining can elevate even the simplest of gatherings into a celebration.
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“ We are so fortunate to have a Michelin star finalist chef here in Washington. The food has been exceptional, service wonderful and an overall five star experience. ”
“ We are grateful to have this acclaimed restaurant and its James Beard finalist chef in our area of eastern North Carolina. The Hackney serves a gourmet menu featuring fresh local seafood, meat and produce. Dining there is more than a meal—it’s a special experience. For those who enjoy cocktails, the Hackney distills its own gin and vodka. Every meal there is a special occasion.. ”
“ My husband and I are local patrons of this restaurant. And from our many satisfied visits to this establishment I can promise you it is NOT your typical, run-of-the-mill dining experience! Suzanne, Chef Jamie and ALL of the staff are awesome! The food is local sourced when possible -which is most everything-, and prepared to perfection! Not to mention Nick and the distillery! Not just one great gin, but several nice offerings. And just recently he has now added vodka to the 1000 Pier’s line up! We are grateful you are here, and look forward to many more memories with you! ”
“ What an all-around, wonderful experience! Lovely atmosphere; the food that Chef is cranking out is both beautiful and delicious; the wine list is broad and filled with delightful options; the cocktails are well made; and the service was very attentive. All this set in a gorgeous historic building that also houses one of the best gin distilleries in the world! ”
“ I write a lot of reviews and eat a lot of delicious meals, however, it is rare to experience a local meal in such an innovative and welcoming location. This renovated bank and previously multi-use property is so grand and gorgeous, but still chic and impressive. Fine dining in a historic location really provides guests the opportunity to experience the grandeur of the past and the very best of the present. It’s hard to believe a restaurant like The Hackney is available in eastern North Carolina. The vibe definitely gives New York, Chicago, Los Angeles. This is such a gem. Additionally, the beautiful thing about this restaurant, it is also a distillery! Gin is distilled visibly behind the bar. The combination of farm to table dining as well as house made high-quality liquor is truly an elevated experience for anyone who comes in the door. I would recommend visiting sooner than later because Chef Jamie has already been nominated for a James Beard award so it is only up from here for The Hackney. Make your reservation today! Lastly, chef Jamie is the creator of the grit crouton so if you see it anywhere, just know this is his innovation. The grit crouton time is one of the most delicious things I’ve ever tasted in my life, order the Caesar salad salad! ”
“ We are local but value The Hackney as a restaurant, gathering place and fine dining retreat for so many reasons. The staff, the service, the culinary expertise has always been outstanding. We have had the privilege of dining in bigger cities and fine restaurants periodically over the years and to have a local establishment of this caliber is honestly mind blowing! Our adult children also find it a real treat to go to The Hackney with us when back in town. The craftsmanship at the bar and the distillery with its offerings are another facet to this restaurant that should not be overlooked! ”
“ What a wonderful experience!! One of the best meals I’ve ever had! Great people with a community supported source for as much as they can get locally. From the servers to the owners everyone was friendly. Nick and Susanne have an outstanding place. The interior is beautiful and historic. The Gin they brew and also source locally is so good. Nick gave us a personal flight tasting educating us about gin and the process they us. Chef Jamie is a genius with his preparation of dishes! ”
“ This restaurant checks all the boxes for a nice fine dining experience in Washington. The wait staff always does a phenomenal job and the cocktails are so good! Washington is so lucky to have a spot like The Hackney. Also- try the burger! It’s amazing. ”